This is an easy, tasty, nutritious salad that could work well as a packed lunch.
This chickpea salad is simply a must. It not only takes just under 10 minutes to make but also will keep you satisfied for hours. This salad very quickly become my favourite lunch option during the times when I was on my journey of losing weight, as chickpeas are loaded with fibre, which keeps us feeling fuller for a long period of time. But that’s not all the benefits this salad has. Chickpeas are high in vitamins and minerals, that help with reducing blood pressure, cholesterol, and also are boosting our immune system.
This easy 2-step salad can be simply enjoyed on its own or as a side dish for slow-cooked Greek lamb or burgers.
|Chickpea Salad :|
|COURSE : Lunch/Side Dish||DIETARY INFO : Vegetarian||SERVINGS : 6|
|PREP TIME : 10 mins||COOK TIME : –||TOTAL TIME : 10 mins|
- 2 (400g) can chickpeas, rinsed and drained
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