Easy to make and ready in half an hour, this chicken, leek and Cheddar Cheese bake recipe is the perfect midweek bake for the family. This delicious recipe serves 4 people and will take about 35 mins to rustle up. Packed with plenty of flavour, thanks to the buttery Cheddar cheese sauce and tangy leeks. This recipe uses chicken breasts but you could use other cuts of chicken too including thigh or wings to cut the cost down.
4 chicken breasts, diced
2 leeks, washed and sliced
150ml double (heavy) cream
150ml full fat milk
125g Cheddar cheese, grated
1. Heat the oil in a large, non-stick frying pan and fry the chicken for 5 mins. Add the leeks and fry for 10 mins, covered.
2. Meanwhile, melt the butter in a small saucepan (low heat) and stir in the cream. Cook for about 1 min. Off the heat, gradually whisk in the milk then bring to the boil, keep stirring. Season and add half the cheese and stir until melted.
3. Place the chicken in a heatproof serving dish and pour over the cheese sauce.
Recipe adapted from original idea here
Such an easy bake recipe, hope you enjoy it !
A variety of recipes and articles are within this blog. Please note, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan